Antioxidant properties of blueberry extract in different oleogel systems-Reference-Cited by-同舟云学术

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Antioxidant properties of blueberry extract in different oleogel systems

Published:2021-02 Issue: Volume:137 Page:110364
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Qiu Hongtu,Qiu Zhuangzhuang,Chen Zhiyu,Liu Longlong,Wang Jiabin,Jiang Hongyu,Zhang Hua,Liu Guo-qin

Funder

111 project

National Natural Science Fund of China

Key Research and Development Program of Guangdong Province

111 Project

Publisher

Elsevier BV

Subject

Food Science

Reference42 articles.

1. Fucus vesiculosus extracts as natural antioxidants for improvement of physicochemical properties and shelf life of pork patties formulated with oleogels;Agregán;Journal of the Science of Food and Agriculture,2019

2. Physicochemical properties and sensory attributes of medium- and long-chain triacylglycerols (MLCT)-Enriched bakery shortening;Arifin;Food and Bioprocess Technology,2011

3. Impact of different oil gelators and oleogelation mechanisms on digestive lipolysis of canola oil oleogels;Ashkar;Food Hydrocolloids,2019

4. Nano- and micro-encapsulated systems for enhancing the delivery of resveratrol;Augustin;Annals of the New York Academy of Sciences,2013

5. Plant wax crystals display platelet-like morphology;Blake;Food Structure,2015

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Formation, characterization, and application of natural bioactive phytosterol-based oleogels: A review;Food Chemistry;2024-10

2. Exploring the frontier of bioactive oleogels in recent research;Trends in Food Science & Technology;2024-09

3. Nanoemulsions of red quinoa and ginseng extracts with chitosan wall: Investigating the antioxidant properties and its effect on the shelf life of dairy cream;Food Science & Nutrition;2024-05-21

4. Coconut-sourced MCT oil: its potential health benefits beyond traditional coconut oil;Phytochemistry Reviews;2024-05-02

5. Effects of clove bud oil on the physicochemical properties and oxidative stability of canola oil organogels structured by different beeswax contents;Food Science and Biotechnology;2024-04-10

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