Effects of clove bud oil on the physicochemical properties and oxidative stability of canola oil organogels structured by different beeswax contents
Author:
Funder
National Research Foundation of Korea
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s10068-024-01560-w.pdf
Reference35 articles.
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4. Cui M, Mao L, Lu Y, Yuan F, Gao Y. Effect of monoglyceride content on the solubility and chemical stability of β-carotene in organogels. LWT - Food Science and Technology. 106: 83-91 (2019)
5. Dassanayake LSK, Kodali DR, Ueno S, Sato K. Crystallization kinetics of organogels prepared by rice bran wax and vegetable oils. Journal of Oleo Science. 61: 1-9 (2012)
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