Thermochemical decomposition of coffee ground residues by TG-MS: A kinetic study
Author:
Funder
UK Biochar Reseach Centre (University of Edinburgh)
IMDEA Energy Institute
Publisher
Elsevier BV
Subject
Analytical Chemistry,Fuel Technology
Reference44 articles.
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5. Sustainable management of coffee industry by-products and value addition – a review;Murthy;Resour. Conserv. Recycl.,2012
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