Residue behavior and dietary risk assessment of chlorothalonil and its metabolite SDS-3701 in water spinach to propose maximum residue limit (MRL)-Reference-Cited by-同舟云学术

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Residue behavior and dietary risk assessment of chlorothalonil and its metabolite SDS-3701 in water spinach to propose maximum residue limit (MRL)

Published:2019-10 Issue: Volume:107 Page:104416
ISSN:0273-2300
Container-title:Regulatory Toxicology and Pharmacology
language:en
Short-container-title:Regulatory Toxicology and Pharmacology

Author:

Lin Hongfang,Zhao Shengming,Fan Xueqi,Ma Yecheng,Wu Xingling,Su Yue,Hu Jiye

Funder

National Natural Science Foundation of China

University of Wisconsin-Madison

Ministry of Agriculture

Publisher

Elsevier BV

Subject

Toxicology,General Medicine

Reference31 articles.

1. Environmental fate of chlorothalonil in a Costa Rican banana plantation;Chaves;Chemosphere,2007

2. Organophosphorus pesticide residues in milled rice (Oryza sativa) on the Chinese market and dietary risk assessment;Chen;Food Addit. Contam. Part A Chem. Anal. Control. Expo. Risk Assess.,2009

3. Dissipation behaviour, residue distribution and dietary risk assessment of tetraconazole and kresoxim-methyl in greenhouse strawberry via RRLC-QQQ-MS/MS technique;Chen;Ecotoxicol. Environ. Saf.,2018

4. The Chinese Dietary Guidelines;Chinese Nutrition Society,2012

5. Peer review of the pesticide risk assessment of the active substance chlorothalonil;EFSA;EFSA J.,2010

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2. Analytical challenges related to the measurement of chlorothalonil in serum in the perspective of human biomonitoring studies;Talanta;2024-09

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4. Determination of chlorothalonil in vegetables/fruits using liquid chromatography‐tandem mass spectrometry with a discharge adapter interface;Rapid Communications in Mass Spectrometry;2024-05-21

5. Dissipation kinetics, residue level, and risk assessment of chlorantraniliprole in Rosa roxburghii and its residue removal using household decontamination technique;Quality Assurance and Safety of Crops & Foods;2024-03-13

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