Dissipation kinetics, residue level, and risk assessment of chlorantraniliprole in Rosa roxburghii and its residue removal using household decontamination technique

Abstract

Rosa roxburghii (R. roxburghii) is edible and medicinal fruit rich in vitamin C. Residues and potentially ecological risks of chlorantraniliprole (CAP) in the R. roxburghii orchard have aroused concern considering its extensive use for controlling oriental fruit moth, aphid, and whitefly of R. roxburghii. In this study, an effective UPLC–MS/MS method was developed for quantitation of CAP in R. roxburghii and soil using modified quick, easy, cheap, effective, rugged, and safe (QuEChERS) dispersive solid-phase extraction with average recoveries of 73.89–96.63% and a relative standard deviation of <15%. Dissipation dynamics and terminal residue trials under the field conditions in 2021 and 2022 showed that half-lives of CAP in R. roxburghii (2.64–2.70 days) were shorter than those in soil (3.58–3.80 days), and its terminal residues in R. roxburghii and soil were 0.034–0.818 mg kg-1 and 0.003–0.015 mg kg-1, respectively. Long-term dietary and soil ecological risk assessments indicated that the risk quotient was significantly less than 100%, meaning that the use of CAP on R. roxburghii at the recommended dosage was safe to consumers and soil ecology system, and that maximum residue limits (MRLs) and safe pre-harvest intervals of CAP in R. roxburghii were recommended as 0.7 mg kg-1 and 14 days, respectively. Removal experiments of CAP residues from R. roxburghii using simple household processing approaches exhibit that 2% baking soda water had the highest removal efficiency (56.04–60.33%). This study provides the basic data for establishing MRL, the safe and rational use of CAP in R. roxburghii production as well as the household decontamination prior to consumption of R. roxburghii fruits.