The concentrations and health risks of potassium sorbate and sodium benzoate in some Iranian food products: A Monte Carlo simulation-Reference-Cited by-同舟云学术

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The concentrations and health risks of potassium sorbate and sodium benzoate in some Iranian food products: A Monte Carlo simulation

Published:2024-11 Issue: Volume:135 Page:106640
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Afsharian Zahra,mohammadpour Amin,Esfandiyari Fatemeh,Jelyani Aniseh Zarei,Kardani Fatemeh,Raee Mohammad Javad,Hemmati Fatemeh,Rashedinia Marzieh,Mousavi Khaneghah Amin

Publisher

Elsevier BV

Reference49 articles.

1. Spectroscopic quantifiication of preservatives in different food matrices using QuEChERS extraction and multivariate calibration with comparison against liquid chromatography;Abdelghani;Arab. J. Chem.,2022

2. Determination of sodium benzoate and potassium sorbate in "Doogh" samples in post market surveillance in Iran 2012;Akbari-Adergani;J. Chem. Health Risks,2013

3. Application of interval wavelength selection by iterative space shrinkage approach i VISSA for spectroscopic quantification of spectrally overlapping food preservatives by multivariate calibration;Al-Degs;J. Food Meas. Charact.,2022

4. Sodium benzoate and potassium sorbate preservatives in food stuffs in Iran. Food Additives & Contaminants;Amirpour;Part B,2015

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