Spectroscopic quantifiication of preservatives in different food matrices using QuEChERS extraction and multivariate calibration with comparison against liquid chromatography-Reference-Cited by-同舟云学术

Spectroscopic quantifiication of preservatives in different food matrices using QuEChERS extraction and multivariate calibration with comparison against liquid chromatography

Published:2022-01 Issue:1 Volume:15 Page:103462
ISSN:1878-5352
Container-title:Arabian Journal of Chemistry
language:en
Short-container-title:Arabian Journal of Chemistry

Author:

Abdelghani Jafar I.,Al-Degs Yahya S.

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry

Reference39 articles.

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2. Al-Degs, Y., El-Sheikh, A., Saleh. A., Al-Reyahi, A. (2021). Interval wavelength selection and simultaneous quantification of spectrally overlapping food colorants by multivariate calibration. Journal of Food Measurement and Characterization 15, 2562–2575.

3. Sodium benzoate and potassium sorbate preservatives in food stuffs in Iran;Amirpour;Food Additives & Contaminants B,2015

4. Fast and simple method of simultaneous preservative determination in different processed foods by QuEChERS and HPLC-UV: Method development, survey and estimate of daily intake;Arias;Food Chemistry,2019

5. Chitosan from shrimp shells: A renewable sorbent applied to the clean-up step of the QuEChERS method in order to determine multi-residues of veterinary drugs in different types of milk;Arias;Food Chemistry,2018

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