Determination of chlorothalonil in vegetables/fruits using liquid chromatography‐tandem mass spectrometry with a discharge adapter interface

Abstract

RationaleChlorothalonil (CHT), a broad‐spectrum fungicide, has been employed widely to control foliar diseases, whereas with a major metabolite of polar 4‐hydroxychlorothalonil (CHT‐4‐OH), only an acceptable nonpolar CHT residue is allowed by most countries. This study involves the method development for CHT residue in vegetables/fruits using liquid chromatography‐tandem mass spectrometry (LC‐MS/MS) with a novel modified discharge‐adaptor (DA) interface.MethodsCHT residue was analyzed using LC‐MS/MS with DA interface (LC‐DA‐MS/MS), developed in our previous works. A DA was placed on the electrospray tip to switch the ionization modes. A modified quick, easy, cheap, effective, rugged, and safe (QuEChERS) method was applied to extract CHT residue of vegetables/fruits efficiently with less sample preparation time and analysis cost.ResultsCHT and CHT‐4‐OH spiked in four different vegetables/fruits were extracted using the modified QuEChERS method. After LC with isocratic elution, CHT and CHT‐4‐OH were separated within 3 min. Using LC‐DA‐MS/MS, the ion signals of CHT were improved two to three times, and the limit of quantification of 5 ng/g and linearity (r2 > 0.99) in the range of 5–200 ng/g were achieved using 10 g of vegetables/fruits. The precision and accuracy were within 15% each. The modified QuEChERS and LC‐DA‐MS/MS were applied to examine eight field‐grown vegetables/fruits; 9.5 and 2588.9 ng/g of CHT were detected in two vegetables/fruits.ConclusionLC‐DA‐MS/MS combined with modified QuEChERS was successfully applied to determine CHT residue <10 ng/g in vegetables/fruits and with satisfied validation results. The developed method could reduce both analysis cost and time, attributing to simplifications in modified QuEChERS, isocratic elution, and DA interface in LC‐DA‐MS/MS.