Organophosphorus pesticide residues in milled rice (Oryza sativa) on the Chinese market and dietary risk assessment-Reference-Cited by-同舟云学术

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Organophosphorus pesticide residues in milled rice (Oryza sativa) on the Chinese market and dietary risk assessment

Published:2009-03 Issue:3 Volume:26 Page:340-347
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Chen Chen,Li Yun,Chen Mingxue,Chen Zhijun,Qian Yongzhong

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/02652030802524516

Reference40 articles.

1. Exposure to an organophosphate (DFP) during a defined period in neonatal life induces permanent changes in brain muscarinic receptors and behaviour in adult mice

2. Fast and Easy Multiresidue Method Employing Acetonitrile Extraction/Partitioning and “Dispersive Solid-Phase Extraction” for the Determination of Pesticide Residues in Produce

3. Variability and uncertainty assessment of patulin exposure for preschool children in Flanders

4. Organophosphorus pesticide residues in market foods in Shaanxi area, China

5. Incomplete Generalized U-Statistics for Food Risk Assessment

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