Multi-residue monitoring and dietary risk assessment of 17 pesticides and 3 related metabolites in rice and rice flour from markets in China
Author:
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s11356-023-31618-x.pdf
Reference49 articles.
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2. Cao ZZ, Zheng XL, Guan MY, Zhang WY, Lin XY, Zhao XH, Chen MX (2022) Cumulative Risk Assessment of Dietary Exposure to Pesticide Residues in Brown Rice (Oryza sativa L.) from the Three Main Rice-Growing Regions in China during 2016–2020. J Food Quality 2022:5902540. https://doi.org/10.1155/2022/5902540
3. Chen C, Li Y, Chen MX, Chen ZJ, Qian YZ (2009) Organophosphorus pesticide residues in milled rice (Oryza sativa) on the Chinese market and dietary risk assessment. Food Addit Contam A 26(3):340–347. https://doi.org/10.1080/02652030802524516
4. Chen W, Wu JH, Wan J, Zhang WF, Zhu ML, Yang LZ (2017) Effects of storage and processing methods on residual levels of chlorpyrifos and triazophos in paddy. J Anhui Agri Sci 45(25):91–95 (in Chinese)
5. Chen GF, Liu F, Zhang XB, Dong JN, Qiao YX, Zhang RY, Liao H (2020) Dissipation rates, residue distribution and dietary risk assessment of isoprothiolane and tebuconazole in paddy field using UPLC-MS/MS. Int J Environ an Ch 102:5200–5212. https://doi.org/10.1080/03067319.2020.1792894
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