Phenotypic and genetic parameter estimates of cheese-making traits and their relationships with milk production, composition and functional traits in Spanish Assaf sheep-Reference-Cited by-同舟云学术

Phenotypic and genetic parameter estimates of cheese-making traits and their relationships with milk production, composition and functional traits in Spanish Assaf sheep

Published:2019-10 Issue: Volume:228 Page:76-83
ISSN:1871-1413
Container-title:Livestock Science
language:en
Short-container-title:Livestock Science

Author:

Sánchez-Mayor M.,Pong-Wong R.,Gutiérrez-Gil B.,Garzón A.,de la Fuente L.F.,Arranz J.J.

Funder

Spanish Ministry of Economy and Competitiveness

European Regional Development Fund

FPI

Spanish “Ramón y Cajal” Programme

Biotechnology and Biological Sciences Research Council

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference35 articles.

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2. Catalogue of Rams of Assaf Breed,2018

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4. Genetic analysis of coagulation properties, curd firming modeling, milk yield, composition, and acidity in Sarda dairy sheep;Bittante;J. Dairy Sci.,2017

5. Quality traits and modeling of coagulation, curd firming, and syneresis of sheep milk of Alpine breeds fed diets supplemented with rumen-protected conjugated fatty acid;Bittante;J. Dairy Sci.,2014

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