Effect of fermented water plantain on growth performance, meat composition, oxidative stability, and fatty acid composition of broiler

Author:

Hossain Md. Elias,Yang Chul Ju

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference67 articles.

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4. A study on the glucose-regulating enzymes and antioxidant activities of water extracts from medicinal herbs;Choe;J. Korean Soc. Food Sci. Nutr.,2008

5. Fatty acid content in chicken thigh and breast as affected by dietary polyunsaturation level;Cortinas;Poult. Sci.,2004

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