Effect of fermentation of herbal products on growth performance, breast meat quality, and intestinal morphology of broiler chickens: a meta-analysis-Reference-Cited by-同舟云学术

Effect of fermentation of herbal products on growth performance, breast meat quality, and intestinal morphology of broiler chickens: a meta-analysis

Published:2024-05-14 Issue:1 Volume:23 Page:734-750
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Adli Danung Nur¹²^ORCID,Sholikin Mohammad Miftakhus²³⁴⁵^ORCID,Ujilestari Tri⁶^ORCID,Ahmed Bilal⁷,Sadiqqua Ayesha⁷,Harahap Muhammad Ainsyar³,Sofyan Ahmad²³⁵,Sugiharto Sugiharto⁷

Affiliation:

1. Feed and Animal Nutrition Department, Faculty of Animal Science, Universitas Brawijaya, Malang, Indonesia

2. Animal Feed and Nutrition Modelling (AFENUE) Research Group, IPB University, Bogor, Indonesia

3. Research Center for Animal Husbandry, Research Organization for Agriculture and Food, National Research and Innovation Agency (BRIN), Bogor, Indonesia

4. Meta-Analysis in Plant Science (MAPS) Research Group, Bandung, Indonesia

5. Center for Tropical Animal Studies (CENTRAS), The Institute of Research and Community Empowerment of IPB (LPPM IPB), Bogor, Indonesia

6. Research Center for Food Technology and Processing, National Research and Innovation Agency (BRIN), Research Organization for Agriculture and Food, Gunungkidul, Indonesia

7. Department of Animal Science, Faculty of Animal and Agricultural Sciences, Universitas Diponegoro, Semarang, Indonesia

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2024.2351441

Reference66 articles.

1. Effects of oligosaccharides on performance, egg quality, nutrient digestibility, antioxidant status, and immunity of laying hens: a meta-analysis

2. Lipid oxidation in meat: mechanisms and protective factors – a review

3. Effects of fermented garlic powder supplementation on growth performance, blood profiles and breast meat quality in broilers

4. Influence of Fermented Red Ginseng Extract on Broilers and Laying Hens

5. Growth performance, blood variables, intestinal bacterial content, and morphological measurements of broilers supplemented with Lactobacillus casei-fermented mixture of red rice and aromatic ginger