Solid state NMR studies on the structural and conformational properties of natural maize starches
Author:
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference26 articles.
1. Cheetham, N. W. H., & Tao, L. (1997). The effects of amylose content on amylose molecular size and on the average chain length of amylopectin in maize starches. Carbohydr. Polym., 33, 251-261.
2. Cheetham, N. W. H., & Tao, L. (1997). Variation in crystalline type with amylose content in maize starch granules: an X-ray powder diffraction study. Carbohydr. Polym., 36, 277-284.
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4. High-field 13C-N.M.R. spectroscopy of β-d-glucans, amylopectin and glycogen;Dais;Carbohydr. Res.,1982
5. On the structure of native starch—an analogue to the quartz structure;Eliasson;Starch/Stärke,1987
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