High-field, 13C-N.M.R. spectroscopy of β-d-glucans, amylopectin, and glycogen-Reference-Cited by-同舟云学术

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High-field, 13C-N.M.R. spectroscopy of β-d-glucans, amylopectin, and glycogen

Published:1982 Issue:1 Volume:100 Page:103-116
ISSN:0008-6215
Container-title:Carbohydrate Research
language:en
Short-container-title:Carbohydrate Research

Author:

Dais Photis,Perlin Arthur S.

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference29 articles.

1. Nuclear magnetic resonance spectroscopy. Carbon-13 spectra of some common oligosaccharides

2. Composition, sequence, and conformation of polymers and oligomers of glucose as revealed by carbon-13 nuclear magnetic resonance

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