Probing structural features in potato starch granules at moderate hydration through the modelling of 1H->13C polarization transfer kinetics-Reference-Cited by-同舟云学术

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Probing structural features in potato starch granules at moderate hydration through the modelling of 1H->13C polarization transfer kinetics

Published:2024-06 Issue: Volume:272 Page:132806
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Falourd X.,Lahaye M.,Rondeau-Mouro C.

Publisher

Elsevier BV

Reference46 articles.

1. The contribution of potatoes to global food security, nutrition and healthy diets;Wijesinha-Bettoni;Am. J. Potato Res.,2019

2. Effects of processing and additives on starch physicochemical and digestibility properties;Mohamed;Carbohydr. Polym. Technol. Appl.,2021

3. Physicochemical properties of starches during potato growth;Liu;Carbohydr. Polym.,2003

4. Towards targeted starch modification in plants;Chen;Curr. Opin. Plant Biol.,2021

5. Structure of Potato Starch, in: Adv;Bertoft,2016

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