QUANTITATIVE INVESTIGATIONS OF AMINO ACIDS AND PEPTIDES
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference25 articles.
1. QUANTITATIVE INVESTIGATIONS OF AMINO ACIDS AND PEPTIDES
2. NOTE ON THE DISSOCIATION CONSTANTS OF CERTAIN AMINO ACIDS, INCLUDING VALINE, GLUTAMIC ACID
3. A simple process for estimating amino- or other basic groups in amino-acids etc.: the “glacial acetic acid” method
4. ON THE PERCHLORIC-ACETIC ACID METHOD OF AMINO ACID TITRATION
5. EQUILIBRIA OF THE BASIC AMINO ACIDS IN THE FORMOL TITRATION
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1. The Imidazolecarboxylic and Sulfonic Acids;Chemistry of Heterocyclic Compounds: A Series Of Monographs;2008-01-02
2. The effect of the configuration of histidine upon its metabolism;Archives of Biochemistry and Biophysics;1969-05
3. Role of cell permeability in the metabolism of histidine and urocanic acid;Archives of Biochemistry and Biophysics;1967
4. Role of urocanic acid in the metabolism of l-histidine;Archives of Biochemistry and Biophysics;1967
5. Optical rotation and viscosity of native and denatured proteins. V. The influence of salts and alcohols on the optical activity and viscosity of serum albumin;Archives of Biochemistry and Biophysics;1955-08
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