EQUILIBRIA OF THE BASIC AMINO ACIDS IN THE FORMOL TITRATION
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference12 articles.
1. A redetermination of the titration dissociation constants of arginine and histidine with a demonstration of the zwitterion constitution of these molecules
2. Über hydrolytische Spaltungen von Proteinen durch Einwirkung von Pepsin, Trypsin, Säuren und Alkalien.
3. ABNORMALITIES IN THE FORMOL TITRATION METHOD.
4. Einige Bemerkungen über das Histidin.
5. EQUILIBRIA IN THE FORMOL TITRATION
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2. Polarographic catalytic hydrogen currents observed with native and modified bovine serum albumin;Journal of Electroanalytical Chemistry and Interfacial Electrochemistry;1975-08
3. NMR studies of the reaction of formaldehyde with the imidazole side chain of histidine: A reactive amino acid in enzyme catalysis;Bioorganic Chemistry;1973-05
4. Imidazole Group-Catalyzed Reactions in Formaldehyde;European Journal of Biochemistry;1971-05
5. Spectral Detection of the Reaction of Formaldehyde with the Histidine Residues of α-Chymotrypsin;Journal of Biological Chemistry;1967-12
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