Optical rotation and viscosity of native and denatured proteins. V. The influence of salts and alcohols on the optical activity and viscosity of serum albumin-Reference-Cited by-同舟云学术

Optical rotation and viscosity of native and denatured proteins. V. The influence of salts and alcohols on the optical activity and viscosity of serum albumin

Published:1955-08 Issue:2 Volume:57 Page:376-386
ISSN:0003-9861
Container-title:Archives of Biochemistry and Biophysics
language:en
Short-container-title:Archives of Biochemistry and Biophysics

Author:

Jirgensons B.

Publisher

Elsevier BV

Subject

Molecular Biology,Biochemistry,Biophysics

Reference24 articles.

1. Optical rotation and viscosity of native and denatured proteins. IV. Fractions of serum albumin and γ-globulin from various sources

2. Further Studies on Characterization of Human Serum Albumin by Means of Optical Rotation1

3. The Mechanism of Enzyme Action;Kauzmann,1954

4. Denaturation of plant proteins. III. Optical rotation, viscosity, and reducing capacity of denatured proteins

5. Optical rotation and viscosity of native and denatured proteins. I. Influence of pH, and the stability of various proteins toward several denaturing reagents

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1. The interaction of serum albumin with ethanol;Archives of Biochemistry and Biophysics;1962-06

2. Optical rotatory dispersion of globular proteins;Tetrahedron;1961-01

3. OPTICAL ROTATION;The Composition, Structure and Reactivity of Proteins;1960

4. Optical rotatory dispersion of crystallized enzyme proteins;Archives of Biochemistry and Biophysics;1959-12

5. Further Physical Chemical Studies on Polypeptidyl Bovine Albumin1;Journal of the American Chemical Society;1959-08