Optical rotation and viscosity of native and denatured proteins. I. Influence of pH, and the stability of various proteins toward several denaturing reagents
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference15 articles.
1. THE OPTICAL ROTATORY POWER OF HEAT-DENATURED EGG ALBUMIN
Cited by 74 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Effect of sodium dodecyl sulfate on the heat denaturation and aggregation of arachin at pH 3.6;International Journal of Peptide and Protein Research;2009-01-12
2. EFFECT OF SUCCINYLATION ON THE OLIGOMERIC STRUCTURE OF ARACHIN*;International Journal of Peptide and Protein Research;2009-01-12
3. Effect of cetyl trimethyl ammonium bromide on the heat-induced denaturation and protein-protein interactions of arachin at pH 3.6;International Journal of Peptide and Protein Research;2009-01-12
4. Rheological Study of Lysozyme in Dimethyl Sulfoxide + Water Solution at 298.15 K;Journal of Chemical & Engineering Data;2004-08-12
5. Electrostatic effects on protein partitioning: simultaneous effect of pH and polymer molecular weight;Chemical Engineering Science;1992-01
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