Effect of cetyl trimethyl ammonium bromide on the heat-induced denaturation and protein-protein interactions of arachin at pH 3.6
Author:
Publisher
Wiley
Subject
Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1399-3011.1985.tb03195.x/fullpdf
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1. The Scientific Basis of the EYTEX™ System;Alternatives to Laboratory Animals;1992-10
2. Heat-induced reversible gelation of arachin: kinetics, thermodynamics and protein species involved in the process;International Journal of Biological Macromolecules;1989-04
3. Effect of amides and ureas on the reversible gelation of arachin;International Journal of Biological Macromolecules;1987-08
4. Heat-induced conformational changes in arachin at low pH: mechanism of gel formation;Food Hydrocolloids;1987-04
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