The globulins of the ground nut (Arachis Hypogaea)-Reference-Cited by-同舟云学术

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The globulins of the ground nut (Arachis Hypogaea)

Published:1950-01 Issue: Volume:5 Page:361-375
ISSN:0006-3002
Container-title:Biochimica et Biophysica Acta
language:en
Short-container-title:Biochimica et Biophysica Acta

Author:

Johnson P.,Shooter E.M.

Publisher

Elsevier BV

Reference18 articles.

1. The proteins of the ground-nut (Arachis Hypogaea)

Cited by 97 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Application of HPLC, Gel electrophoresis and size exclusion chromatography for separation and characterization of storage proteins of soybean and peanut;Acta Chromatographica;2012-09

2. Biomolecule–metal interactions: Applications in extraction and separation techniques;Biochemical Engineering Journal;2009-06

3. Effect of sodium dodecyl sulfate on the heat denaturation and aggregation of arachin at pH 3.6;International Journal of Peptide and Protein Research;2009-01-12

4. REVERSIBLE GELATION OF ARACHIN;International Journal of Peptide and Protein Research;2009-01-12

5. EFFECT OF SUCCINYLATION ON THE OLIGOMERIC STRUCTURE OF ARACHIN*;International Journal of Peptide and Protein Research;2009-01-12

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