REVERSIBLE GELATION OF ARACHIN
Author:
Publisher
Wiley
Subject
Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1399-3011.1980.tb02551.x/fullpdf
Reference21 articles.
1. Mechanism of Gelation of Gelatin. Influence of Certain Electrolytes on the Melting Points of Gels of Gelatin and Chemically Modified Gelatins.
2. The functional groups in the gelation of gelatin
3. The Arachin Molecule
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