Sugars decrease the thermal denaturation and aggregation of arachin
Author:
Publisher
Wiley
Subject
Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1399-3011.1985.tb01005.x/fullpdf
Reference30 articles.
1. The globulins of the ground nut (Arachis Hypogaea)
2. A determination of the sub-units of arachin by osmometry. Arachins A, B and A1
3. Isolation and some properties of arachin subunits.
4. EFFECT OF SUCCINYLATION ON THE OLIGOMERIC STRUCTURE OF ARACHIN*
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