Effect of disulfide bond cleavage on the structure and conformation of glycinin
Author:
Publisher
Wiley
Subject
Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1399-3011.1986.tb01037.x/fullpdf
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1. Physicochemical and Functional Properties of Oilseed Proteins with Emphasis on Soy Proteins
2. The amino acid sequence of the A2B1a subunit of glycinin.
3. Structural characterization of the glycinin precursors.
4. Partial characterization of the acidic and basic polypeptides of glycinin.
5. Identification of the acidic and basic subunit complexes of glycinin.
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