Partial characterization of the acidic and basic polypeptides of glycinin.-Reference-Cited by-同舟云学术

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Partial characterization of the acidic and basic polypeptides of glycinin.

Published:1979-10 Issue:19 Volume:254 Page:9921-9926
ISSN:0021-9258
Container-title:Journal of Biological Chemistry
language:en
Short-container-title:Journal of Biological Chemistry

Author:

Moreira M.A.,Hermodson M.A.,Larkins B.A.,Nielsen N.C.

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry

Reference21 articles.

1. The Vegetable Proteins;Osborne,1912

2. Legumin and vicilin, storage proteins of legume seeds

3. The structure, physical and chemical properties of the soy bean protein glycinin

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5. The effects of thermal treatments on the antigenicity and structural properties of soybean glycinin;Journal of Food Biochemistry;2021-07-26

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