The structure, physical and chemical properties of the soy bean protein glycinin
Author:
Publisher
Elsevier BV
Subject
Biochemistry, Genetics and Molecular Biology (miscellaneous)
Reference38 articles.
1. PURIFICATION AND PHYSICO-CHEMICAL PROPERTIES OF 11S GLOBULIN IN SOYBEAN SEEDS
2. Studies on the cold-insoluble fraction of the water-extractable soybean proteins. II. Factors influencing conformation changes in the 11 S component
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