Author:
Averina Elena,Konnerth Johannes,D’Amico Stefano,van Herwijnen Hendrikus W.G.
Funder
Amt der NÖ Landesregierung
Subject
Agronomy and Crop Science
Reference78 articles.
1. Towards complete hydrolysis of soy flour carbohydrates by enzyme mixtures for protein enrichment: a modeling approach;Al Loman;Enzyme Microb. Technol.,2016
2. D7998-15 Standard Test Method for Measuring the Effect of Temperature on the Cohesive Strength Development of Adhesives Using Lap Shear Bonds Under Tensile Loading;ASTM International,2015
3. Rheological behavior of an environmentally friendly dry blood powder based adhesive for the wood industry;Bacigalupe;Annual Trans. Nordic. Rheol. Soc,2013
4. Rheological behavior and bonding performance of an alkaline soy protein suspension;Bacigalupe;Int. J. Adhes. Adhes.,2015
5. The structure, physical and chemical properties of the soy bean protein glycinin;Badley;BBA - Protein Structure,1975
Cited by
44 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献