Rheological behavior and bonding performance of an alkaline soy protein suspension-Reference-Cited by-同舟云学术

Rheological behavior and bonding performance of an alkaline soy protein suspension

Published:2015-10 Issue: Volume:62 Page:1-6
ISSN:0143-7496
Container-title:International Journal of Adhesion and Adhesives
language:en
Short-container-title:International Journal of Adhesion and Adhesives

Author:

Bacigalupe Alejandro,Poliszuk Andrea K.,Eisenberg Patricia,Escobar Mariano M.

Publisher

Elsevier BV

Subject

Polymers and Plastics,General Chemical Engineering,Biomaterials

Reference23 articles.

1. Adhesives technology handbook;Ebnesajjad,2009

2. Soy protein adhesives;Sun,2005

3. Ministry of Agriculture Livestock and Fisheries Argentina. Integrated agricultural information; 2013.

4. Soy proteins: a review on composition, aggregation and emulsification;Nishinari;Food Hydrocoll,2014

5. Food processing characteristics of soybean 11S and 7S proteins. Part I. Effect of difference of protein components among soybean varieties on formation of tofu-gel;Saio;Agric Biol Chem,1969

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