Subject
Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering
Reference47 articles.
1. Soybean proteins: their functional, chemical, and physical properties;W.J;J. Agric. Food Chem.,1970
2. Chemical and nutritional characteristics of United States soybeans and soybean meals;Grieshop;J. Agric. Food Chem.,2003
3. Carbohydrate composition of soybean flours, protein concentrates, and isolates;Eldridge;J. Agric. Food Chem.,1979
4. Chemical and nutritional properties of soybean carbohydrates as related to nonruminants: a review;Karr-Lilienthal;Livest. Prod. Sci.,2005
5. Soy oligosaccharides and soluble non-starch polysaccharides: a review of digestion, nutritive and anti-nutritive effects in pigs and poultry;Choct;Asian Australas. J. Anim. Sci.,2010
Cited by
32 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献