QUANTITATIVE INVESTIGATIONS OF AMINO ACIDS AND PEPTIDES
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference46 articles.
1. Spaltung racemischer Aminosäuren in die optisch activen Componenten. III
2. A NEW SULFUR-CONTAINING AMINO-ACID ISOLATED FROM THE HYDROLYTIC PRODUCTS OF PROTEIN
3. The amino-acid methionine; constitution and synthesis
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1. Solubility of the Proteinogenic α-Amino Acids in Water, Ethanol, and Ethanol–Water Mixtures;Journal of Chemical & Engineering Data;2018-02-05
2. Molecular recognition of isomeric protonated amino acid esters monitored by ESI-mass spectrometry;Beilstein Journal of Organic Chemistry;2014-04-09
3. The preparation of pure L-leucine. Separation of L-leucine and L-isoleucine;Journal of Chemical Technology and Biotechnology;2007-04-24
4. Solubility of α-amino acids in water under high pressure: glycine, l-alanine, l-valine, l-leucine, and l-isoleucine;Fluid Phase Equilibria;2002-08
5. Enzymatic Separation ofL-Leucine andL-Isoleucine;Liebigs Annalen der Chemie;1983-11-15
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