The preparation of pure L-leucine. Separation of L-leucine and L-isoleucine
Author:
Publisher
Wiley
Subject
General Engineering,General Medicine
Reference8 articles.
1. QUANTITATIVE INVESTIGATIONS OF AMINO ACIDS AND PEPTIDES
2. NAPHTHALENE-β-SULFONIC ACID AS A REAGENT FOR AMINO ACIDS
3. AROMATIC SULFONIC ACIDS AS REAGENTS FOR AMINO ACIDS
4. PREPARATION OF METHIONINE-FREE NATURAL LEUCINE
5. The Preparation of Pure N-Acetyl-L-leucine and L-Leucine1
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Molecular recognition of isomeric protonated amino acid esters monitored by ESI-mass spectrometry;Beilstein Journal of Organic Chemistry;2014-04-09
2. Enzymatic Separation ofL-Leucine andL-Isoleucine;Liebigs Annalen der Chemie;1983-11-15
3. ChemInform Abstract: THE PREPARATION OF PURE L-LEUCINE. SEPARATION OF L-LEUCINE AND L-ISOLEUCINE;Chemischer Informationsdienst;1979-08-14
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