Author:
Shi Yan,Li Ru-yi,Tu Zong-cai,Ma Da,Wang Hui,Huang Xiao-qin,He Na
Funder
National Key Basic Research Program of China
Key Project for Science and Technology Innovation of Jiangxi Province
Earmarked fund for Jiangxi Agriculture Research System
Reference18 articles.
1. Change in the enzymatic dual function of the peroxiredoxin protein by gamma irradiation;An;Radiat. Phys. Chem.,2012
2. Comparative study on physicochemical changes of muscle proteins from some tropical fish during frozen storage;Benjakul;Food Res. Int.,2003
3. Effect of γ-irradiation on the physicochemical properties of soy protein isolate and whey protein concentrate;Cho;Korean J. Food Sci. Technol.,1999
4. Safety of irradiated foods, Second edition;Diehl,1995
5. Report From the Commission on Food Irradiation for the Year 2007 (C242/2-18);EN,2009
Cited by
59 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献