Investigating the effects of pre- and post-electron beam treatment on the multiscale structure and physicochemical properties of dry-heated buckwheat starch-Reference-Cited by-同舟云学术

Investigating the effects of pre- and post-electron beam treatment on the multiscale structure and physicochemical properties of dry-heated buckwheat starch

Published:2023-02 Issue: Volume:227 Page:564-575
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Ge Xiangzhen,Duan Hao,Zhou Yaxi,Zhou Shiqi,Shen Huishan,Liang Wei,Sun Zhuangzhuang,Yan Wenjie

Funder

National Natural Science Foundation of China

Beijing Union University

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference34 articles.

1. The improving effects of cold plasma on multi-scale structure, physicochemical and digestive properties of dry heated red adzuki bean starch;Ge;Food Chem.,2021

2. Dry heating and annealing treatment synergistically modulate starch structure and digestibility;Chi;Int. J. Biol. Macromol.,2019

3. Impact of continuous and repeated dry heating treatments on the physicochemical and structural properties of waxy corn starch;Zou;Int. J. Biol. Macromol.,2019

4. Effects of dry heat treatment on the structure and physicochemical properties of waxy potato starch;Liu;Int. J. Biol. Macromol.,2019

5. Effect of dry heating treatment on multi-levels of structure and physicochemical properties of maize starch: a thermodynamic study;Lei;Int. J. Biol. Macromol.,2020

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1. Sequential effects of autoclaved heat treatment and electron beam irradiation on acorn starch: Multiscale structural differences and related mechanisms;Food Chemistry;2024-11

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