Dry heating and annealing treatment synergistically modulate starch structure and digestibility-Reference-Cited by-同舟云学术

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Dry heating and annealing treatment synergistically modulate starch structure and digestibility

Published:2019-09 Issue: Volume:137 Page:554-561
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Chi Chengdeng,Li Xiaoxi,Lu Ping,Miao Song,Zhang Yiping,Chen Ling

Funder

National Key Research and Development Program of China

NSFC

YangFan Innovative and Entrepreneurial Research Team Project

Fundamental Research Funds for the Central Universities

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference29 articles.

1. Starch modification: challenges and prospects;BeMiller;Starch-Starke,1997

2. Slowly digestible starch: concept, mechanism, and proposed extended glycemic index;Zhang;Crit. Rev. Food Sci. Nutr.,2009

3. Pullulanase hydrolysis behaviors and hydrogel properties of debranched starches from different sources;Liu;Food Hydrocoll.,2015

4. Modulating the in vitro digestibility and predicted glycemic index of rice starch gels by complexation with gallic acid;Chi;Food Hydrocoll.,2019

5. Effect of debranching and heat-moisture treatments on structural characteristics and digestibility of sweet potato starch;Huang;Food Chem.,2015

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