Slowly Digestible Starch: Concept, Mechanism, and Proposed Extended Glycemic Index-Reference-Cited by-同舟云学术

Slowly Digestible Starch: Concept, Mechanism, and Proposed Extended Glycemic Index

Published:2009-12-02 Issue:10 Volume:49 Page:852-867
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Zhang Genyi¹²,Hamaker Bruce R.²

Affiliation:

1. a School of Food Science and Technology , Jiangnan University , Wuxi, 214122, Jiangsu Province, People's Republic of China

2. b Whistler Center for Carbohydrate Research and Department of Food Science , Purdue University, Food Science Building , West Lafayette, IN, 47907-1160

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408390903372466

Reference129 articles.

1. Nutritional Role of Resistant Starch: Chemical Structure vs Physiological Function

2. Starch with a Slow Digestion Property Produced by Altering Its Chain Length, Branch Density, and Crystalline Structure

3. Rapid carbohydrate digestion rate produced lesser short-term satiety in obese preschool children

4. Sequence analysis of the gene encoding alternansucrase, a sucrose glucosyltransferase from Leuconostoc mesenteroides NRRL B-1355

5. Distinctive Sorghum Starch Granule Morphologies Appear to Improve Raw Starch Digestibility

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