1. : FAOSTAT agriculture data; in commodity balances: crops primary equivalent. 2005. Available at http://apps.fao.org/page/collections?subset=agriculture.
2. : Production and utilization. Chap. 2 in Sorghum and millets in human nutrition, p 13–30. FAO, Rome, 1995.
3. Factors Affecting Starch Digestibility with Special Emphasis on Sorghum and Corn1
4. Nutritional Value of a Highly Digestible Sorghum Cultivar for Meat-Type Chickens
5. , : Ruminal vs. intestinal starch digestion affects nutrient use and efficiency of gain in feed lot cattle, in.: Proc. Southwest Nutr. and Manage. Conf., Phoenix, Arizona, Univ. of Arizona, Tucson, 1996.