Impact of continuous and repeated dry heating treatments on the physicochemical and structural properties of waxy corn starch-Reference-Cited by-同舟云学术

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Impact of continuous and repeated dry heating treatments on the physicochemical and structural properties of waxy corn starch

Published:2019-08 Issue: Volume:135 Page:379-385
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Zou Jian,Xu Meijuan,Tian Jing,Li Bin

Funder

Henan University

Natural Science Foundation of Hubei Province

Fundamental Research Funds for the Central Universities

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference23 articles.

1. Improving starch for food and industrial applications

2. Structural, thermal and viscoelastic characteristics of starches separated from normal, sugary and waxy maize

3. Experimental and modelling studies of the flow properties of maize and waxy maize starch pastes

4. Effect of heat-moisture treatment on rice starch of varying amylose content

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1. A review of recent advances in starch derived bionanocomposites for food packaging applications;Nano-Structures & Nano-Objects;2024-09

2. Comparative study: how dry heating treatment and annealing influence the multi-structure, physicochemical properties and in vitro digestibility of black highland barley starch;Frontiers in Nutrition;2024-08-01

3. Effect of dry heat and heat moisture treatments on physicochemical and functional properties of finger millet flour and effect of their substitution on characteristics of prepared bread;Journal of Food Measurement and Characterization;2024-07-02

4. Heat-drying and size reduction-treated tapioca flour stabilized oil-in-water emulsion-loaded eugenol: Physical properties, stability, and in vitro gastrointestinal digestion;Future Foods;2024-06

5. Effects of repeated and continuous dry heat treatments on the physicochemical, structural, and in vitro digestion properties of chickpea starch;International Journal of Biological Macromolecules;2024-06

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