Effect of heat-moisture treatment on rice starch of varying amylose content-Reference-Cited by-同舟云学术

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Effect of heat-moisture treatment on rice starch of varying amylose content

Published:2010-07 Issue:2 Volume:121 Page:358-365
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zavareze Elessandra da Rosa,Storck Cátia Regina,de Castro Luis Antonio Suita,Schirmer Manoel Artigas,Dias Alvaro Renato Guerra

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

1. Hydrothermal treatments of Finger millet (Eleusine coracana) starch;Adebowale;Food Hydrocolloids,2005

2. Effect of annealing and heat moisture conditioning on the physicochemical characteristics of Bambarra groundnut (Voandzeia subterranea) starch;Adebowale;Nahrung–Food,2002

3. Production of boiling-stable granular resistant starch by partial acid hydrolysis and hydrothermal treatments of high-amylose maize starch;Brumovsky;Cereal Chemistry,2001

4. Rice starch composition and characteristics;Champagne;Cereal Food World,1996

5. The impact of single and dual hydrothermal modifications on the molecular structure and physicochemical properties of normal corn starch;Chung;International Journal of Biological Macromolecules,2009

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