Intelligent pH-sensing film based on polyvinyl alcohol/cellulose nanocrystal with purple cabbage anthocyanins for visually monitoring shrimp freshness

Author:

He Yunxia,Lu Lun,Lin Yanyun,Li Ruyi,Yuan Yuan,Lu Xuli,Zou Ying,Zhou Wei,Wang Zhuo,Li Jihua

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference37 articles.

1. Inhibition of melanosis and microbial growth in pacific white shrimp (Litopenaeus vannamei) using high CO2 modified atmosphere packaging;Netchanok;Food Chem.,2020

2. CMC and CNF-based intelligent pH-responsive color indicator films integrated with shikonin to monitor fish freshness;Ezati;Food Control,2021

3. Novel colorimetric films based on starch/polyvinyl alcohol incorporated with roselle anthocyanins for fish freshness monitoring;Zhai;Food Hydrocoll.,2017

4. Effect of pH on the intelligent film-forming solutions produced with red cabbage extract and hydroxypropylmethylcellulose;Freitas;Food Packag. Shelf.,2020

5. Colorimetric array freshness indicator and digital color processing for monitoring the freshness of packaged chicken breast;Lee;Food Packag. Shelf.,2019

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