Novel colorimetric films based on starch/polyvinyl alcohol incorporated with roselle anthocyanins for fish freshness monitoring-Reference-Cited by-同舟云学术

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Novel colorimetric films based on starch/polyvinyl alcohol incorporated with roselle anthocyanins for fish freshness monitoring

Published:2017-08 Issue: Volume:69 Page:308-317
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Zhai Xiaodong,Shi Jiyong,Zou Xiaobo,Wang Sheng,Jiang Caiping,Zhang Junjun,Huang Xiaowei,Zhang Wen,Holmes Mel

Funder

National Science and Technology Support Program

National Key Research and Development Program of China

China Postdoctoral Science Foundation

Natural Science Foundation of Jiangsu Province

Suzhou Science and Technology Project

Priority Academic Program Development of Jiangsu Higher Education Institutions

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference38 articles.

1. Mechanisms of the anti-hypertensive effect of Hibiscus sabdariffa L. calyces;Ajay;Journal of Ethnopharmacology,2007

2. Starch granules: Structure and biosynthesis;Buléon;International Journal of Biological Macromolecules,1998

3. Monitoring of headspace total volatile basic nitrogen from selected fish species using reflectance spectroscopic measurements of pH sensitive films;Byrne;The Analyst,2002

4. Determination of total volatile basic nitrogen (TVB-N) content and Warner–Bratzler shear force (WBSF) in pork using Fourier transform near infrared (FT-NIR) spectroscopy;Cai;Food Chemistry,2011

5. Physical and antimicrobial properties of starch-PVA blend films as affected by the incorporation of natural antimicrobial agents;Cano;Foods,2015

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