Physical and Antimicrobial Properties of Starch-PVA Blend Films as Affected by the Incorporation of Natural Antimicrobial Agents-Reference-Cited by-同舟云学术

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Physical and Antimicrobial Properties of Starch-PVA Blend Films as Affected by the Incorporation of Natural Antimicrobial Agents

Published:2015-12-26 Issue:4 Volume:5 Page:3
ISSN:2304-8158
Container-title:Foods
language:en
Short-container-title:Foods

Author:

Cano Amalia,Cháfer Maite,Chiralt Amparo,González-Martínez Chelo

Publisher

MDPI AG

Subject

Plant Science,Health Professions (miscellaneous),Health(social science),Microbiology,Food Science

Link

http://www.mdpi.com/2304-8158/5/1/3/pdf

Reference58 articles.

1. Antimicrobial activity of medicinal plant leaf extracts against pathogenic bacteria

2. Antimicrobial activity and phytochemical analysis of selected Indian folk medicinal plants;Shihabudeen;Int. J. Pharm. Sci. Res.,2010

3. In Vitro Efficacy of Plant Volatiles for Inhibiting the Growth of Fruit and Vegetable Decay Microorganisms

4. Medicinal properties of Echinacea: A critical review

5. Antioxidant and Antimicrobial Activities of Echinacea (Echinacea purpurea L.) Extracts Obtained by Classical and Ultrasound Extraction

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4. Influence of combination treatment with natural colorant and additives on the physicochemical properties of emulsified pork sausages during storage;Journal of Food Science and Technology;2024-05-03

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