Influence of combination treatment with natural colorant and additives on the physicochemical properties of emulsified pork sausages during storage-Reference-Cited by-同舟云学术

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Influence of combination treatment with natural colorant and additives on the physicochemical properties of emulsified pork sausages during storage

Published:2024-05-03 Issue: Volume: Page:
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Jin Sang-Keun,Lee Seung Yun

Funder

National Center for Inter-University Research Facilities, Seoul National University

National Research Foundation of Korea(NRF) grant funded by the Korea governmen

This work was supported by the research grant of the Gyeongsang National University in 2023.

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s13197-024-05996-0.pdf

Reference30 articles.

1. Bae SM, Jeong DH, Gwak SH, Kang S, Jeong JY (2023) Effects of dongchimipowder as a natural nitrite source on quality properties of emulsion-type sausages. Food Sci Anim Resour 43:502–511. https://doi.org/10.5851/kosfa.2023.e12

2. Balazinski M, Schmidt-Bleker A, Winter J, von Woedtke T (2021) Peroxynitrous acid generated in situ from Acidified H2O2 and NaNO2. A suitable novel antimicrobial agent? Antibiotics 10:1003

3. Barathi S, Meng Y, Yu Z, Ni S-Q, Meng F (2021) Roles of nitrite in mediating the composition and metacommunity of multispecies biofilms. J Water Process Eng 40:101764. https://doi.org/10.1016/j.jwpe.2020.101764

4. Bhusal A, Nelson J, Pletcher D, Muriana PM (2021) Comparison of sodium nitrite and ‘natural’ nitrite on the inhibition of spore germination and outgrowth of clostridium sporogenes in low- and high-fat frankfurters. Appl Microbiol 1:104–122

5. Bouvard V, Loomis D, Guyton KZ, Grosse Y, Ghissassi FE, Benbrahim-Tallaa L, Guha N, Mattock H, Straif K (2015) Carcinogenicity of consumption of red and processed meat. Lancet Oncol 16:1599–1600. https://doi.org/10.1016/S1470-2045(15)00444-1

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