Enhanced pH-sensitive anthocyanin film based on chitosan quaternary ammonium salt: A promising colorimetric indicator for visual pork freshness monitoring-Reference-Cited by-同舟云学术

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Enhanced pH-sensitive anthocyanin film based on chitosan quaternary ammonium salt: A promising colorimetric indicator for visual pork freshness monitoring

Published:2024-11 Issue: Volume:279 Page:135236
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Ma Yanli^ORCID,Wen Lei,Liu Jinxiao,Du Pengfei,Liu Yaobo,Hu Peng,Cao Jianfang^ORCID,Wang Weiting^ORCID

Publisher

Elsevier BV

Reference51 articles.

1. Food safety incidents in the red meat industry: a review of foodborne disease outbreaks linked to the consumption of red meat and its products, 1991 to 2021;Warmate;Int. J. Food Microbiol.,2023

2. Smart monitoring of gas/temperature changes within food packaging based on natural colorants;Mohammadian;Compr. Rev. Food Sci. Food Saf.,2020

3. Recent advances in the fabrication of pH-sensitive indicators films and their application for food quality evaluation;Luo;Crit. Rev. Food Sci. Nutr.,2023

4. A review on colorimetric indicators for monitoring product freshness in intelligent food packaging: Indicator dyes, preparation methods, and applications;Luo;Compr Rev Food Sci Food Saf,2022

5. Recent advances on natural colorants-based intelligent colorimetric food freshness indicators: fabrication, multifunctional applications and optimization strategies;Yu;Crit. Rev. Food Sci. Nutr.,2023

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