Development of active and intelligent pH food packaging composite films incorporated with litchi shell extract as an indicator-Reference-Cited by-同舟云学术

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Development of active and intelligent pH food packaging composite films incorporated with litchi shell extract as an indicator

Published:2023-01 Issue: Volume:226 Page:77-89
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Guo Hao,Shao Chun,Ma Yukun,Zhang Yongjie,Lu Panfang

Funder

Natural Science Foundation of Shandong Province

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference65 articles.

1. pH-sensitive (halochromic) smart packaging films based on natural food colorants for the monitoring of food quality and safety;Alizadeh-Sani;Trends Food Sci. Technol.,2020

2. Chitosan for food packaging: recent advances in active and intelligent films;Flórez;Food Hydrocoll.,2022

3. Improving the integrity of natural biopolymer films used in food packaging by crosslinking approach: a review;Garavand;Int. J. Biol. Macromol.,2017

4. Nano-biocomposite based color sensors: investigation of structure, function, and applications in intelligent food packaging;Pirsa;Food Packag. Shelf Life,2022

5. Active chitosan/PVA films with anthocyanins from brassica oleraceae (Red Cabbage) as time-temperature indicators for application in intelligent food packaging;Pereira;Food Hydrocoll.,2015

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2. Anthocyanin-loaded polylactic acid/quaternized chitosan electrospun nanofiber as an intelligent and active packaging film in blueberry preservation;Food Hydrocolloids;2025-01

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4. Development, characterization and application of chitosan/locust bean gum based multifunctional green food packaging containing Koelreuteria paniculata Laxm. bracts extract and Ti-carbon dots;International Journal of Biological Macromolecules;2024-10

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