Development of active packaging with chitosan, guar gum and watermelon rind extract: Characterization, application and performance improvement mechanism-Reference-Cited by-同舟云学术

Development of active packaging with chitosan, guar gum and watermelon rind extract: Characterization, application and performance improvement mechanism

Published:2023-02 Issue: Volume:227 Page:711-725
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Wang Fenghui,Xie Cancan,Ye Rong,Tang Hongjie,Jiang Longwei,Liu Yingzhu

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference61 articles.

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