1. Phytochemical screening, proximate analysis and anti-ulcer activity of methanolic seed extract of Citrullus lanatus;Abdu;African Journal of Agricultural Science and Food Research,2023
2. Hypocholesterolemic effects of watermelon fruit rind on rats;Abu-Hiamed;Nutrition & Food Science,2018
3. Evaluating the influence of Citrullus lanatus seed extracts on electrolytes, urea, and creatinine in Streptozotocin induced diabetic albino rats;Adebayo,2018
4. Quality attribute of plantain (Musa paradisiaca) sponge-cake supplemented with watermelon (Citrullus lanatus) rind flour;Adegunwa;Cogent Food & Agriculture,2019
5. Evaluation of nutritional composition, physico-chemical and sensory properties of “Robo” (a Nigerian traditional snack) produced from watermelon (Citrullus lanatus (Thunb.) seeds;Adeyeye;Food Research,2019