Development and characterization of chitosan/guar gum active packaging containing walnut green husk extract and its application on fresh-cut apple preservation-Reference-Cited by-同舟云学术

Development and characterization of chitosan/guar gum active packaging containing walnut green husk extract and its application on fresh-cut apple preservation

Published:2022-06 Issue: Volume:209 Page:1307-1318
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Jiang Longwei,Wang Fenghui,Xie Xinyan,Xie Cancan,Li Anqi,Xia Ning,Gong Xue,Zhang Huajiang

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

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