Physical properties and bioactivities of chitosan/gelatin-based films loaded with tannic acid and its application on the preservation of fresh-cut apples-Reference-Cited by-同舟云学术

Physical properties and bioactivities of chitosan/gelatin-based films loaded with tannic acid and its application on the preservation of fresh-cut apples

Published:2021-06 Issue: Volume:144 Page:111223
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Zhang Changcai,Yang Zhikun,Shi Jiyong,Zou Xiaobo,Zhai Xiaodong,Huang Xiaowei,Li Zhihua,Holmes Melvin,Daglia Maria,Xiao Jianbo

Funder

Natural Science Foundation of Jiangsu Province

National Key Research and Development Program of China

Priority Academic Program Development of Jiangsu Higher Education Institutions

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

Reference49 articles.

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3. Dynamic rheological and structural characterization of fish gelatin – gum Arabic coacervate gels cross-linked by tannic acid;Anvari;Food Hydrocolloids,2016

4. Coupling tyrosol, quercetin or ferulic acid and electron beam irradiation to cross-link chitosan–gelatin films: A structure–function approach;Benbettaïeb;European Polymer Journal,2015

5. Development and characterization of chitosan and D-α-tocopheryl polyethylene glycol 1000 succinate composite films containing different flavones;Bi;Food Packaging and Shelf Life,2020

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