Smart, Active and Moisture Absorbing Gelatin/Gallic Acid/Polyvinylpyrrolidone Hybrid Hydrogels Film for Food Packaging
Author:
Funder
Ministry of Education, India
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s41783-024-00172-3.pdf
Reference28 articles.
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5. Ma Q, Wang L (2016) Preparation of a visual pH-sensing film based on tara gum incorporating cellulose and extracts from grape skins. Sens Actuators B Chem 235:401–407
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